This recipe was created in partnership with the Lothian Bipolar Group, part of Bipolar Scotland.
Visit their website at www.lothianbipolargroup.org.uk for more details.
Ingredients for 1 serving
20g seaweed tagliatelle or 75g pasta tagliatelle
4 mange tout
4 cherry tomatoes halved
1 half courgette cut into strips
1 carrot cut into strips
Olive oil
Crushed chili flakes
Mixed herbs
Salt & Pepper
Method
Add tagliatelle to boiling, lightly salted water. Cook for approximately 10 minutes or until the pasta still has a bite.
Heat frying pan or wok, add a splash of olive oil
Gently stir fry all vegetables for a few minutes
Toss in the tagliatelle and stir thoroughly
Season with a pinch of chili flakes and mixed herbs to taste
Quick and simple!
Happy cooking!