Walnut Crumble Sour Cream Cake

There’s nothing better than a cup of tea, slice of homemade cake and a chat. Enjoy!

The Mental Health Foundation is holding a Tea and Talk, Bipolar UK has listed 12 super foods that may help mental health and one of them is walnuts.

Ingredients

Crumble

100g toasted walnuts

50g butter

70g plain flour

1.5 tsp  ground cinnamon

1 tsp ground ginger

pinch salt

Sour Cream Cake

180g butter

300g caster sugar

3 eggs

300ml sour cream

1 tsp vanilla extract

325g plain flour

1/2 tsp bicarbonate soda

2 tsp baking powder

pinch salt

Method

Line a loaf tin and preheat oven to 160 degrees Gas 3

Crumble

Chop toasted walnuts and set aside

Place all other crumble ingredients into a bowl and rub together with your finger tips until its crumbs

Add chopped walnuts and rub in

Sour Cream Cake

Cream butter and sugar until light and fluffy

Add eggs 1 at a time mixing well

Add sour cream and vanilla extract and mix well

Sift together flour, bicarb, baking powder and salt

Stir into the wet mix until just combined

Using a lined loaf tin, place half the cake batter into the bottom of the tin, spreading it evenly

Sprinkle half the crumble mix over the cake mix

Layer the remaining batter over the crumble. It helps to use wet fingers

Sprinkle the remaining crumble over the top of the batter

Bake at 160 degrees Gas 3 for 1 hour or until a skewer comes out clean. 

Enjoy, Happy Cooking! 

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